Or Less Of Lactic Acid Starter Culture

Or Less Of Lactic Acid Starter Culture carries a safety score of 3/5 and appears in 71 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Or Less Of Lactic Acid Starter Culture highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Or Less Of Lactic Acid Starter Culture71
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Or Less Of Lactic Acid Starter Culture has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Or Less Of Lactic Acid Starter Culture currently appears in 71 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Or Less Of Lactic Acid Starter Culture serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Or Less Of Lactic Acid Starter Culture in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Or Less Of Lactic Acid Starter Culture
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 71 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 71 products

3 meat PIZZA
Unknown
50/100
3 meat sausage pepperoni & ham pizza, 3 meat
Valu Time
50/100
Chrispy Thin Crust Pizza Combination
Food Lion
50/100
Combination Pizza
Fiesta
50/100
Combination Pizza
Gateway Foods Inc
50/100
Combination pizza
That's Smart!
50/100
Combination pizza bites
Unknown
50/100
Combination Pizza Bites
Southern Home
55/100
Combination Pizza Bites
Southern Home
50/100
Combination sausage & pepperoni pizza wrapped in a crispy browned crust pizza snack rolls, combination
Unknown
50/100
Combination sausage & pepperoni pizza wrapped in a crispy, browned crust, combination
Unknown
35/100
Combination sausage & pepperoni pizza, combination
Valu Time
50/100
Combination sausage & pepperoni single serve pizza
Unknown
50/100
Combination Sausage Made With Pork And Chicken And Pepperoni Pizza In A Golden Crust Pizza Snacks, Combination
Unknown
35/100
crav’n pizza bites
Unknown
40/100
Crispy thin crust pizza
Food Lion
55/100
Crispy Thin Crust Pizza
Food Lion
50/100
HARD SALAMI
Lunch Mate
55/100
Individual pepperoni pizza
Unknown
55/100
Individual Pizza
The Federated Group Inc.
50/100
Individual Pizza
Better Valu
50/100
Individual Pizza
Ahold
55/100
Individual Supreme Pizza
The Federated Group Inc.
50/100
Just Right Italian
Dandee Foods
55/100
Partyzone, pizza bites
Unknown
50/100
Partyzone, pizza bites, pepperoni
Unknown
55/100
Pepperoni Crispy Crust Pizza
Mr. P's
55/100
Pepperoni Essentials Pizza Party, Pepperoni
Unknown
55/100
Pepperoni microwaveable crispy thin crust pizza
Unknown
55/100
Pepperoni Pizza
Parade
55/100
Pepperoni Pizza
Fiesta
55/100
Pepperoni pizza
Unknown
55/100
Pepperoni Pizza 5.2oz
Unknown
55/100
Pepperoni pizza bites
Unknown
55/100
Pepperoni pizza bites
Unknown
55/100
Pepperoni pizza bites
Unknown
55/100
Pepperoni pizza bites
Unknown
55/100
Pepperoni pizza bites pepperoni pizza wrapped in a crispy browned crust party size appetizer
Unknown
55/100
Pepperoni pizza wrapped in a crispy browned crust snack rolls, pepperoni
Unknown
55/100
Pepperoni Pizza Wrapped In A Golden Crust Pizza Snacks, Pepperoni
Unknown
40/100
Pepperoni pizza, pepperoni
Valu Time
55/100
Pepperoni single serve pizza, pepperoni
Unknown
55/100
Pepperoni thin crust pizza, pepperoni
Always Save
55/100
Pizza
Unknown
55/100
Pizza
Unknown
55/100
Pizza bites
Unknown
50/100
Pizza bites
Unknown
50/100
Pizza bites
Unknown
40/100
Pizza bites
Unknown
50/100
Pizza bites combination
Unknown
35/100

Frequently Asked Questions

Is Or Less Of Lactic Acid Starter Culture safe to eat?

Or Less Of Lactic Acid Starter Culture has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Or Less Of Lactic Acid Starter Culture?

Or Less Of Lactic Acid Starter Culture is found in 71 products in our database, spanning various food categories and brands.

What does Or Less Of Lactic Acid Starter Culture do in food?

Or Less Of Lactic Acid Starter Culture serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.