Olive Oil Sauce

Olive Oil Sauce appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Olive Oil Sauce appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
2
named brands represented
38%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

55.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Olive Oil Sauce as the trigger. Open records such as Calabrese salami & marinated peppers thin crust pizza; Five Cheese & Marmalade Thin Crust Pizza; Grilled mushroom & truffle oil thin crust pizza and inspect which ingredient row carries the caution marker. The 92.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 38% average label depth helps locate the term when checking the package.

55.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 9 of 9 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Olive Oil Sauce sits in the busiest tenth of the catalog (#16,390 / 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
38%
Averaged label depth puts Olive Oil Sauce in the upper half of the list (38% of list length, mean slot 15.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Olive Oil Sauce

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Olive Oil Sauce Calabrese salami & marinated peppers thin crust pizzaFive Cheese & Marmalade Thin Crust PizzaGrilled mushroom & truffle oil thin crust pizzaItalian buffalo mozzarella & arugula thin crust pizzaThin crust pizzaThin Crust PizzaTarte flambee thin crust pizzaThin crust pizzaThin crust pizza
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Olive Oil Sauce vs other top-decile catalog footprints

Top-decile company for Olive Oil Sauce: 9 listings averaging 92.8/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Olive Oil Sauce page

9 product rows plus any FDA/CSPI fields on Olive Oil Sauce are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Olive Oil Sauce to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Olive Oil Sauce sits in heavily flagged products?

55.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Olive Oil Sauce is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Olive Oil Sauce?

Olive Oil Sauce ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Olive Oil Sauce so common on ingredient lists?

The source record does not name a technical effect, yet Olive Oil Sauce appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Olive Oil Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.