Olive Oil And Salt
Olive Oil And Salt appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Olive Oil And Salt appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 12
- named brands represented
- 95%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Olive Oil And Salt sits in the busiest tenth of the catalog (#9,730 / 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 95%
- Averaged label depth puts Olive Oil And Salt near the end of the captured list (95% of list length, mean slot 3.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 5.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Olive Oil And Salt spans 12 named brands and is led by the Seafood group. Start with Andalusian Mackerel Fillets In Olive Oil; Chunk Light Tuna In Olive Oil; Premium bonito in olive oil when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 14 of 15 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Olive Oil And Salt
Products Containing Olive Oil And Salt
16 busy labels from the 19 indexed products that list Olive Oil And Salt:
High-volume peers for Olive Oil And Salt
High-volume peers for Olive Oil And Salt: 19 products, mean screening score 99.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Olive Oil And Salt page
Use the 19-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Olive Oil And Salt before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Olive Oil And Salt — common follow-ups
Why is there no FDA/CSPI verdict on Olive Oil And Salt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Olive Oil And Salt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,730 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Olive Oil And Salt? ▼
Olive Oil And Salt ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Olive Oil And Salt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Olive Oil And Salt appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Olive Oil And Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.