Dried Oat Syrup
Dried Oat Syrup appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Oat Syrup appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 6
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Dried Oat Syrup - usage rank #12,640
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 36%
- Of the way down the captured list, averaged across the 13 products listing it (mean slot 9.8). Dried Oat Syrup usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Dried Oat Syrup reaches 6 named brands, most often appears under Plant-based foods and beverages, and typically sits in the upper half of the list. Product examples include Cookie; Full Seed Ahead Sprouted whole grain bread; Lesserevil, Good Cookie, Dark Chocolate Flax. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (8 of 12), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Oat Syrup
Products Containing Dried Oat Syrup
A sample of 13 high-volume listings among the 13 indexed products containing Dried Oat Syrup:
Peer ingredients with comparable catalog mass
Dried Oat Syrup sits among other busy catalog rows (13 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Dried Oat Syrup evidence
Start from Dried Oat Syrup's 13 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Dried Oat Syrup and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Dried Oat Syrup — common follow-ups
Why is there no FDA/CSPI verdict on Dried Oat Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dried Oat Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#12,640 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dried Oat Syrup? ▼
Dried Oat Syrup ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Oat Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Oat Syrup appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Oat Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.