Nutrients Extracted From

Nutrients Extracted From appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Nutrients Extracted From appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

12
catalogued products
#13,357
usage rank of 247,206
1
named brands represented
21%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Nutrients Extracted From - usage rank #13,357

Usage rank
#13,357
of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
Typical depth in an ingredient list
21%
Averaged label depth puts Nutrients Extracted From near the top of the captured list (21% of list length, mean slot 5.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Nutrients Extracted From reaches 1 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Bling Bling Bac'n; CHEDDAR MAC; CHEDDY MAC CREAMY CHEDDAR AND MACARONI. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (11 of 12), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Nutrients Extracted From

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 12 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Nutrients Extracted From Bling Bling Bac'nCHEDDAR MACCHEDDY MAC CREAMY CHEDDAR AND MACARONILucky Penne Gluten-Free PennePasta Variety PackProtein Pasta CurveballsQueso tell me moreShella Good Aged White Cheddar and ShellsThrilled Cheese American Grilled Cheese MacTWIST MY PARM Asiago and Parmesan with SpiralsTwistful Thinking Gluten-Free Rotinigoodles
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Nutrients Extracted From

Nutrients Extracted From sits among other busy catalog rows (12 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Nutrients Extracted From record

12 product rows plus any FDA/CSPI fields on Nutrients Extracted From are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Nutrients Extracted From to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Nutrients Extracted From — common follow-ups

Why is there no FDA/CSPI verdict on Nutrients Extracted From?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Nutrients Extracted From, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Nutrients Extracted From?

Nutrients Extracted From ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Nutrients Extracted From so common on ingredient lists?

The source record does not name a technical effect, yet Nutrients Extracted From appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Nutrients Extracted From). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.