Non-gmo Soy Lecithin
Non-gmo Soy Lecithin appears in 166 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Soy Lecithin appears in 166 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 166
- catalogued products
- #2,196
- usage rank of 247,206
- 48
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Non-gmo Soy Lecithin sits in the busiest tenth of the catalog (#2,196 / 247,206)
- Usage rank
- #2,196
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11 others that also appear in exactly 166 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 166 parsed labels, slot 11.6 on average. Non-gmo Soy Lecithin tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 4.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-gmo Soy Lecithin spans 48 named brands and is led by the Snacks group. Start with 37% Cacao Milk Chocolate, Chai; 62% Cacao Semisweet Baking Chunks; 70% Cacao Bittersweet Baking Chunks when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
48 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 166 of 166 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-gmo Soy Lecithin
Products Containing Non-gmo Soy Lecithin
A sample of 16 high-volume listings among the 166 indexed products containing Non-gmo Soy Lecithin:
High-volume peers for Non-gmo Soy Lecithin beside “Aged Red Cayenne Peppers”
High-volume peers for Non-gmo Soy Lecithin: 166 products, mean screening score 99.2/100. Comparable product-count neighbours: Aged Red Cayenne Peppers · Natural Almond Flavor · Organic Barley Grass. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Non-gmo Soy Lecithin record
166 product rows plus any FDA/CSPI fields on Non-gmo Soy Lecithin are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Non-gmo Soy Lecithin to see how the ingredient appears in actual labels. Browse linked labels
- Compare Non-gmo Soy Lecithin with a peer such as “Aged Red Cayenne Peppers” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Non-gmo Soy Lecithin
Why is there no FDA/CSPI verdict on Non-gmo Soy Lecithin? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-gmo Soy Lecithin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,196 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-gmo Soy Lecithin? ▼
Non-gmo Soy Lecithin ranks in the top decile by product count (#2,196 of 247,206), appearing in 166 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-gmo Soy Lecithin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-gmo Soy Lecithin appears in 166 products (#2,196 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-gmo Soy Lecithin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.