Non-gmo Corn Syrup
Non-gmo Corn Syrup appears in 52 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non-gmo Corn Syrup appears in 52 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 52
- catalogued products
- #4,845
- usage rank of 247,206
- 20
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Non-gmo Corn Syrup: top-decile catalog footprint (#4,845 of 247,206)
- Usage rank
- #4,845
- of 247,206 ingredients that appear in at least one catalogued product, tied with 58 others that also appear in exactly 52 products.
- Typical depth in an ingredient list
- 41%
- Of the way down the captured list, averaged across the 52 products listing it (mean slot 8.7). Non-gmo Corn Syrup usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 5.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Non-gmo Corn Syrup spans 20 named brands and is led by the Snacks group. Start with Ajumma Republic Korean Bbq Sauce; Chocolate Covered Cinnamon Marshmallows, Cinnamon; Classic Caramel Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 40 of 52 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non-gmo Corn Syrup
Products Containing Non-gmo Corn Syrup
A sample of 16 high-volume listings among the 52 indexed products containing Non-gmo Corn Syrup:
High-volume peers for Non-gmo Corn Syrup beside “Ab Vitamin”
High-volume peers for Non-gmo Corn Syrup: 52 products, mean screening score 99.2/100. Catalog-mass neighbours in view: Ab Vitamin; Aluminum Sodium Sulfate; Animal And Vegetable Shortening. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Non-gmo Corn Syrup evidence
Use the 52-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Non-gmo Corn Syrup and read how the term sits on real packages. See listed products
- Compare Non-gmo Corn Syrup with a peer such as “Ab Vitamin” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Non-gmo Corn Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Non-gmo Corn Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,845 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Non-gmo Corn Syrup? ▼
Non-gmo Corn Syrup ranks in the top decile by product count (#4,845 of 247,206), appearing in 52 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Non-gmo Corn Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non-gmo Corn Syrup appears in 52 products (#4,845 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non-gmo Corn Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.