Organic Non-hydrogenated Palm Shortening
Organic Non-hydrogenated Palm Shortening appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Non-hydrogenated Palm Shortening appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 2
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Organic Non-hydrogenated Palm Shortening as the trigger. Open records such as Chocolate hazelnut creme filled wafer rolls; Creme filled wafer rolls; Crème Filled Wafer Rolls and inspect which ingredient row carries the caution marker. The 96.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 39% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Organic Non-hydrogenated Palm Shortening sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 6 parsed labels, slot 6.2 on average. Organic Non-hydrogenated Palm Shortening tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Non-hydrogenated Palm Shortening
Products Containing Organic Non-hydrogenated Palm Shortening
High-volume slice (6 of 6) for products naming Organic Non-hydrogenated Palm Shortening:
Organic Non-hydrogenated Palm Shortening vs other top-decile catalog footprints
High-volume peers for Organic Non-hydrogenated Palm Shortening: 6 products, mean screening score 96.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Organic Non-hydrogenated Palm Shortening record
Use the 6-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Organic Non-hydrogenated Palm Shortening before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Non-hydrogenated Palm Shortening
How should I read safety signals when Organic Non-hydrogenated Palm Shortening sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Organic Non-hydrogenated Palm Shortening is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Organic Non-hydrogenated Palm Shortening? ▼
Organic Non-hydrogenated Palm Shortening ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Non-hydrogenated Palm Shortening so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Non-hydrogenated Palm Shortening appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Non-hydrogenated Palm Shortening). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.