Non Hydrogenated Shortening
Non Hydrogenated Shortening appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Non Hydrogenated Shortening appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 3
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 5 records have some flagged component, while the rest do not. Compare Chewy dippers; Cookie Thins; Ham & Cheese Hot Stuffed Sandwiches to see how surrounding formulations change; do not assign their 70–100 score range to Non Hydrogenated Shortening itself. The ingredient most often sits in the upper half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.
2 of 5 linked records have some flagged component
All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Non Hydrogenated Shortening: top-decile catalog footprint (#24,708 of 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 48%
- Averaged label depth puts Non Hydrogenated Shortening in the upper half of the list (48% of list length, mean slot 28.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Non Hydrogenated Shortening
Products Containing Non Hydrogenated Shortening
A sample of 5 high-volume listings among the 5 indexed products containing Non Hydrogenated Shortening:
High-volume peers for Non Hydrogenated Shortening
Top-decile company for Non Hydrogenated Shortening: 5 listings averaging 88/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Non Hydrogenated Shortening record
5 product rows plus any FDA/CSPI fields on Non Hydrogenated Shortening are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Non Hydrogenated Shortening before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Non Hydrogenated Shortening — common follow-ups
Does Non Hydrogenated Shortening carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non Hydrogenated Shortening. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Non Hydrogenated Shortening? ▼
Non Hydrogenated Shortening ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Non Hydrogenated Shortening so common on ingredient lists? ▼
The source record does not name a technical effect, yet Non Hydrogenated Shortening appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Non Hydrogenated Shortening). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.