Mozzarella Cheese Type Flavor
Mozzarella Cheese Type Flavor appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mozzarella Cheese Type Flavor appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 3
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
72.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mozzarella Cheese Type Flavor as the trigger. Open records such as 6.25 Oz pizza meal; Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato, Odom'S Tennessee Pride, Quesadillas, Bacon, Cheese & Potato; Odom'S Tennessee Pride, Quesadillas, Sausage Gravy, Odom'S Tennessee Pride, Quesadillas, Sausage Gravy and inspect which ingredient row carries the caution marker. The 71.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 68% average label depth helps locate the term when checking the package.
72.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 11 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Mozzarella Cheese Type Flavor sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 68%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 61.1). Mozzarella Cheese Type Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mozzarella Cheese Type Flavor
Products Containing Mozzarella Cheese Type Flavor
High-volume slice (11 of 11) for products naming Mozzarella Cheese Type Flavor:
Mozzarella Cheese Type Flavor vs other top-decile catalog footprints
Top-decile company for Mozzarella Cheese Type Flavor: 11 listings averaging 71.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Mozzarella Cheese Type Flavor page
Start from Mozzarella Cheese Type Flavor's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Mozzarella Cheese Type Flavor before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Mozzarella Cheese Type Flavor sits in heavily flagged products? ▼
72.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mozzarella Cheese Type Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Mozzarella Cheese Type Flavor? ▼
Mozzarella Cheese Type Flavor ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Mozzarella Cheese Type Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mozzarella Cheese Type Flavor appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mozzarella Cheese Type Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.