Mono And Di Glycerides
Mono And Di Glycerides appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mono And Di Glycerides appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 5
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Mono And Di Glycerides as the trigger. Open records such as Caramel chocolate peanut nougat snack bars, caramel chocolate peanut nougat; COTTAGE CHEESE SMALL CURD; French Vanilla Concentrated Real Dairy Creamer, French Vanilla and inspect which ingredient row carries the caution marker. The 90.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 14 of 14 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Mono And Di Glycerides: top-decile catalog footprint (#11,996 of 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 14 parsed labels, slot 18.2 on average. Mono And Di Glycerides tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mono And Di Glycerides
Products Containing Mono And Di Glycerides
High-volume slice (14 of 14) for products naming Mono And Di Glycerides:
Peer ingredients with comparable catalog mass
Top-decile company for Mono And Di Glycerides: 14 listings averaging 90.7/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Mono And Di Glycerides record
Use the 14-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Mono And Di Glycerides and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Mono And Di Glycerides sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Mono And Di Glycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Mono And Di Glycerides? ▼
Mono And Di Glycerides ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Mono And Di Glycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mono And Di Glycerides appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mono And Di Glycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.