Methysilicone Added As An Antifoaming Agent
Methysilicone Added As An Antifoaming Agent appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Methysilicone Added As An Antifoaming Agent appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 89%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Methysilicone Added As An Antifoaming Agent ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 89%
- Averaged label depth puts Methysilicone Added As An Antifoaming Agent near the end of the captured list (89% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Methysilicone Added As An Antifoaming Agent reaches 1 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Fried Potatoes. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Methysilicone Added As An Antifoaming Agent
All 1 indexed product that name Methysilicone Added As An Antifoaming Agent:
Parallel catalog profiles to Methysilicone Added As An Antifoaming Agent
Use the lists below to place Methysilicone Added As An Antifoaming Agent against similar footprints (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Methysilicone Added As An Antifoaming Agent page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Methysilicone Added As An Antifoaming Agent before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Methysilicone Added As An Antifoaming Agent — common follow-ups
Why is there no FDA/CSPI verdict on Methysilicone Added As An Antifoaming Agent? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Methysilicone Added As An Antifoaming Agent, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Methysilicone Added As An Antifoaming Agent show up across the catalog? ▼
Methysilicone Added As An Antifoaming Agent sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Methysilicone Added As An Antifoaming Agent so common on ingredient lists? ▼
The current source record does not specify a technical effect for Methysilicone Added As An Antifoaming Agent. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Methysilicone Added As An Antifoaming Agent). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.