Methyl Methacrylate Crosspolymer
Methyl Methacrylate Crosspolymer appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Methyl Methacrylate Crosspolymer appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 52%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Methyl Methacrylate Crosspolymer as the trigger. Open records such as Avon collagen serum ampules; cathycar shadow stick; RoC firming serum stick and inspect which ingredient row carries the caution marker. The 81.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 52% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Methyl Methacrylate Crosspolymer (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 52%
- Mean relative depth 52% across 3 parsed labels, slot 17.0 on average. Methyl Methacrylate Crosspolymer tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Methyl Methacrylate Crosspolymer
Every indexed product currently listing Methyl Methacrylate Crosspolymer (3 total):
Count and score peers around flagged Methyl Methacrylate Crosspolymer
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Methyl Methacrylate Crosspolymer (3 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Methyl Methacrylate Crosspolymer evidence
3 product rows plus any FDA/CSPI fields on Methyl Methacrylate Crosspolymer are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Methyl Methacrylate Crosspolymer and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Methyl Methacrylate Crosspolymer sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Methyl Methacrylate Crosspolymer is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Methyl Methacrylate Crosspolymer show up across the catalog? ▼
Methyl Methacrylate Crosspolymer sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Methyl Methacrylate Crosspolymer so common on ingredient lists? ▼
The current source record does not specify a technical effect for Methyl Methacrylate Crosspolymer. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Methyl Methacrylate Crosspolymer). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.