Methyl Cellulose Gum
Methyl Cellulose Gum appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Methyl Cellulose Gum appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 1
- named brands represented
- 87%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Methyl Cellulose Gum as the trigger. Open records such as Fruit & Grain Cereal Bars Apple Cinnamon; Apple cinnamon fruit & grain bars, apple cinnamon; Apple cinnamon fruit & grain cereal bars, apple cinnamon and inspect which ingredient row carries the caution marker. The 92.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 87% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 9 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Methyl Cellulose Gum: top-decile catalog footprint (#16,390 of 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 87%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 43.2). Methyl Cellulose Gum usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Methyl Cellulose Gum
Products Containing Methyl Cellulose Gum
9 busy labels from the 9 indexed products that list Methyl Cellulose Gum:
Methyl Cellulose Gum vs other top-decile catalog footprints
High-volume peers for Methyl Cellulose Gum: 9 products, mean screening score 92.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Methyl Cellulose Gum record
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Methyl Cellulose Gum to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Methyl Cellulose Gum
How should I read safety signals when Methyl Cellulose Gum sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Methyl Cellulose Gum is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Methyl Cellulose Gum? ▼
Methyl Cellulose Gum ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Methyl Cellulose Gum so common on ingredient lists? ▼
The source record does not name a technical effect, yet Methyl Cellulose Gum appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Methyl Cellulose Gum). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.