Member's Mark™ Double Smoked Thick Cut Bacon
Member's Mark™ Double Smoked Thick Cut Bacon appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Member's Mark™ Double Smoked Thick Cut Bacon appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Member's Mark™ Double Smoked Thick Cut Bacon: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Member's Mark™ Double Smoked Thick Cut Bacon near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Member's Mark™ Double Smoked Thick Cut Bacon reaches 1 named brands, most often appears under uncategorized products, and typically sits near the top of the captured list. Product examples include Double Smoked Thick Cut Bacon. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Member's Mark™ Double Smoked Thick Cut Bacon
Every indexed product currently listing Member's Mark™ Double Smoked Thick Cut Bacon (1 total):
Count-or-score neighbours for Member's Mark™ Double Smoked Thick Cut Bacon
Member's Mark™ Double Smoked Thick Cut Bacon comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Member's Mark™ Double Smoked Thick Cut Bacon record
Start from Member's Mark™ Double Smoked Thick Cut Bacon's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Member's Mark™ Double Smoked Thick Cut Bacon before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Member's Mark™ Double Smoked Thick Cut Bacon
Why is there no FDA/CSPI verdict on Member's Mark™ Double Smoked Thick Cut Bacon? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Member's Mark™ Double Smoked Thick Cut Bacon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Member's Mark™ Double Smoked Thick Cut Bacon show up across the catalog? ▼
Member's Mark™ Double Smoked Thick Cut Bacon sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Member's Mark™ Double Smoked Thick Cut Bacon so common on ingredient lists? ▼
The current source record does not specify a technical effect for Member's Mark™ Double Smoked Thick Cut Bacon. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Member's Mark™ Double Smoked Thick Cut Bacon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.