Melasse

Melasse appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Melasse appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11
catalogued products
#14,190
usage rank of 247,206
9
named brands represented
46%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Melasse sits in the busiest tenth of the catalog (#14,190 / 247,206)

Usage rank
#14,190
of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
Typical depth in an ingredient list
46%
Of the way down the captured list, averaged across the 11 products listing it (mean slot 11.6). Melasse usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Melasse reaches 9 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Barbecue sauce; BBQ Soße Deliciously Sweet & Tangy Honey Woodsmoke BBQ Sauce Dip Marinade, mild; Boemboe nasi goreng. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (10 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Melasse

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 11 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Melasse Barbecue sauceBBQ Soße Deliciously Sweet & Tangy Honey Woodsmoke BBQ Sauce Dip Marinade, mildBoemboe nasi gorengCevepciciChocolate Chip Cookie Dough Light Ice CreamChocolate Coated LiquoriceHickory & Brown Sugar Sauce Barbecue SauceHoney Mustard SauceKetjap manisKip Sate SchnitzelSWEET BABY GOURMET *** AUCES RAY'S The Sauce is th
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Melasse

Melasse sits among other busy catalog rows (11 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Melasse page

Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Melasse to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Melasse — common follow-ups

Why is there no FDA/CSPI verdict on Melasse?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Melasse, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Melasse?

Melasse ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Melasse so common on ingredient lists?

The source record does not name a technical effect, yet Melasse appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Melasse). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.