Marion Blackberries
Marion Blackberries appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Marion Blackberries appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 10
- named brands represented
- 22%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Marion Blackberries - usage rank #10,099
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 22%
- Mean relative depth 22% across 18 parsed labels, slot 2.3 on average. Marion Blackberries tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Marion Blackberries reaches 10 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include 5 Berry Premium Oatmeal; America's northwest, premium three berry fruit spread; America's northwest, premium three berry fruit spread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (10 of 13), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Marion Blackberries
Products Containing Marion Blackberries
High-volume slice (16 of 18) for products naming Marion Blackberries:
High-volume peers for Marion Blackberries
Marion Blackberries sits among other busy catalog rows (18 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Marion Blackberries evidence
Start from Marion Blackberries's 18 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Marion Blackberries and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Marion Blackberries
Why is there no FDA/CSPI verdict on Marion Blackberries? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Marion Blackberries, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,099 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Marion Blackberries? ▼
Marion Blackberries ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Marion Blackberries so common on ingredient lists? ▼
The source record does not name a technical effect, yet Marion Blackberries appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Marion Blackberries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.