Mango Pulp
Mango Pulp appears in 89 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mango Pulp appears in 89 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 89
- catalogued products
- #3,412
- usage rank of 247,206
- 51
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Mango Pulp sits in the busiest tenth of the catalog (#3,412 / 247,206)
- Usage rank
- #3,412
- of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 89 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 19%
- Averaged label depth puts Mango Pulp near the top of the captured list (19% of list length, mean slot 3.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 16.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Mango Pulp spans 51 named brands and is led by the Plant-based foods and beverages group. Start with 100% organic mango chunks in organic mango juice; Chili Covered Hard Candy Lollipop; Diet nectar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.3/100 product average proves this ingredient safe.
51 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 67 of 86 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Mango Pulp
Across the 89 products on this site that list Mango Pulp, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Yellow 6 shows up about 2.3x more often with Mango Pulp than in the catalogue at large.
| Additive | Shared products | Share of Mango Pulp products | Share of all products |
|---|---|---|---|
| Yellow 6 | 7 | 7.9% | 3.4% |
| Caramel Coloring | 7 | 7.9% | 5.7% |
| Titanium Dioxide | 6 | 6.7% | 2.1% |
| Carboxymethyl Cellulose | 5 | 5.6% | 0% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mango Pulp
Products Containing Mango Pulp
High-volume slice (16 of 89) for products naming Mango Pulp:
Peer ingredients with comparable catalog mass (near “As An Emulsifier”)
High-volume peers for Mango Pulp: 89 products, mean screening score 94.3/100. Comparable product-count neighbours: As An Emulsifier · Balsamic Vinegar Of Modena · Calcium Gluconate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Mango Pulp evidence
Use the 89-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Mango Pulp and read how the term sits on real packages. See listed products
- Compare Mango Pulp with a peer such as “As An Emulsifier” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Mango Pulp — common follow-ups
Why is there no FDA/CSPI verdict on Mango Pulp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Mango Pulp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,412 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Mango Pulp? ▼
Mango Pulp ranks in the top decile by product count (#3,412 of 247,206), appearing in 89 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Mango Pulp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mango Pulp appears in 89 products (#3,412 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mango Pulp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.