Malt Cereal Syrup
Malt Cereal Syrup appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Malt Cereal Syrup appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 23
- catalogued products
- #8,512
- usage rank of 247,206
- 12
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Malt Cereal Syrup: top-decile catalog footprint (#8,512 of 247,206)
- Usage rank
- #8,512
- of 247,206 ingredients that appear in at least one catalogued product, tied with 274 others that also appear in exactly 23 products.
- Typical depth in an ingredient list
- 48%
- Of the way down the captured list, averaged across the 23 products listing it (mean slot 8.0). Malt Cereal Syrup usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Malt Cereal Syrup reaches 12 named brands, most often appears under Undefined, and typically sits in the upper half of the list. Product examples include Baked Thin Wheat Crackers; Baked Wheat Snack Crackers; Baked Wheat Snack Crackers. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (23 of 23), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Malt Cereal Syrup
Products Containing Malt Cereal Syrup
16 busy labels from the 23 indexed products that list Malt Cereal Syrup:
Malt Cereal Syrup vs other top-decile catalog footprints
High-volume peers for Malt Cereal Syrup: 23 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Malt Cereal Syrup evidence
Start from Malt Cereal Syrup's 23 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Malt Cereal Syrup before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Malt Cereal Syrup — common follow-ups
Why is there no FDA/CSPI verdict on Malt Cereal Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Malt Cereal Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,512 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Malt Cereal Syrup? ▼
Malt Cereal Syrup ranks in the top decile by product count (#8,512 of 247,206), appearing in 23 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Malt Cereal Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Malt Cereal Syrup appears in 23 products (#8,512 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Malt Cereal Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.