Mahi Mahi
Mahi Mahi appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Mahi Mahi appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 37
- catalogued products
- #6,126
- usage rank of 247,206
- 19
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Mahi Mahi: top-decile catalog footprint (#6,126 of 247,206)
- Usage rank
- #6,126
- of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Mahi Mahi near the top of the captured list (0% of list length, mean slot 1.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Mahi Mahi reaches 19 named brands, most often appears under Seafood, and typically sits near the top of the captured list. Product examples include 3/5 Lb Co Mahi-Mahi Loins; Clear Springs Foods, Boneless Jamaican Jerk Mahi Mahi Fillets; Clear Springs Foods, Crunchy Potato Crusted Mahi Mahi Fillets. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (11 of 13), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Mahi Mahi
Products Containing Mahi Mahi
16 busy labels from the 37 indexed products that list Mahi Mahi:
Mahi Mahi vs other top-decile catalog footprints
Top-decile company for Mahi Mahi: 37 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Mahi Mahi evidence
Use the 37-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Mahi Mahi before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Mahi Mahi? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Mahi Mahi, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,126 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Mahi Mahi? ▼
Mahi Mahi ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Mahi Mahi so common on ingredient lists? ▼
The source record does not name a technical effect, yet Mahi Mahi appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Mahi Mahi). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.