Made In A Facility That Processes Celery
Made In A Facility That Processes Celery appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Made In A Facility That Processes Celery appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Made In A Facility That Processes Celery ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 62%
- Averaged label depth puts Made In A Facility That Processes Celery in the lower half of the list (62% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Made In A Facility That Processes Celery reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Nylon Khaman Flour. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Made In A Facility That Processes Celery
Full indexed set for Made In A Facility That Processes Celery — 1 product:
Parallel catalog profiles to Made In A Facility That Processes Celery
Use the lists below to place Made In A Facility That Processes Celery against similar footprints (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Made In A Facility That Processes Celery evidence
1 product rows plus any FDA/CSPI fields on Made In A Facility That Processes Celery are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Made In A Facility That Processes Celery and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Made In A Facility That Processes Celery
Why is there no FDA/CSPI verdict on Made In A Facility That Processes Celery? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Made In A Facility That Processes Celery, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Made In A Facility That Processes Celery show up across the catalog? ▼
Made In A Facility That Processes Celery sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Made In A Facility That Processes Celery so common on ingredient lists? ▼
The current source record does not specify a technical effect for Made In A Facility That Processes Celery. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Made In A Facility That Processes Celery). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.