Made From Cultured Grade A Pasteurized Milk
Made From Cultured Grade A Pasteurized Milk appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Made From Cultured Grade A Pasteurized Milk appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Made From Cultured Grade A Pasteurized Milk: above-median product count (beats 88.3% of ranked ingredients)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 4 parsed labels, slot 1.0 on average. Made From Cultured Grade A Pasteurized Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Made From Cultured Grade A Pasteurized Milk reaches 1 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Joseph farms, marbled jack cheese; Joseph farms, mild cheddar cheese; Monterrey jack cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Made From Cultured Grade A Pasteurized Milk
Products Containing Made From Cultured Grade A Pasteurized Milk
All 4 indexed products that name Made From Cultured Grade A Pasteurized Milk:
Ingredients with similar product-count or score profiles
Peer axes for Made From Cultured Grade A Pasteurized Milk: 4 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Made From Cultured Grade A Pasteurized Milk evidence
Start from Made From Cultured Grade A Pasteurized Milk's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Made From Cultured Grade A Pasteurized Milk to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Made From Cultured Grade A Pasteurized Milk — common follow-ups
Why is there no FDA/CSPI verdict on Made From Cultured Grade A Pasteurized Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Made From Cultured Grade A Pasteurized Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Made From Cultured Grade A Pasteurized Milk show up across the catalog? ▼
Made From Cultured Grade A Pasteurized Milk sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Made From Cultured Grade A Pasteurized Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Made From Cultured Grade A Pasteurized Milk. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Made From Cultured Grade A Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.