Organic Macaroni Product
Organic Macaroni Product appears in 54 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Macaroni Product appears in 54 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 54
- catalogued products
- #4,732
- usage rank of 247,206
- 22
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Macaroni Product sits in the busiest tenth of the catalog (#4,732 / 247,206)
- Usage rank
- #4,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 54 products, listed in more products than 98.1% of them.
- Typical depth in an ingredient list
- 3%
- Mean relative depth 3% across 54 parsed labels, slot 2.2 on average. Organic Macaroni Product tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Macaroni Product spans 22 named brands and is led by the Meals group. Start with Alphabet Macaroni & Cheese Dinner; Cadia, organic shells & white cheddar; Cheddar Organic Macaroni & Cheese Dinner, Cheddar Macaroni & Cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.1/100 product average proves this ingredient safe.
22 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 54 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Macaroni Product
Products Containing Organic Macaroni Product
High-volume slice (16 of 54) for products naming Organic Macaroni Product:
Peer ingredients with comparable catalog mass (near “1/10 Of 1% Sodium Benzoate”)
Organic Macaroni Product sits among other busy catalog rows (54 products, mean score 95.1/100). Catalog-mass neighbours in view: 1/10 Of 1% Sodium Benzoate; Annatto And Paprika Extract; Blueberry Bits. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Organic Macaroni Product page
54 product rows plus any FDA/CSPI fields on Organic Macaroni Product are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Organic Macaroni Product and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Macaroni Product
Why is there no FDA/CSPI verdict on Organic Macaroni Product? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Macaroni Product, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Macaroni Product? ▼
Organic Macaroni Product ranks in the top decile by product count (#4,732 of 247,206), appearing in 54 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Macaroni Product so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Macaroni Product appears in 54 products (#4,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Macaroni Product). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.