Lysozyme From Egg White
Lysozyme From Egg White appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lysozyme From Egg White appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 7
- named brands represented
- 78%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Lysozyme From Egg White: top-decile catalog footprint (#10,944 of 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 78%
- Mean relative depth 78% across 16 parsed labels, slot 18.2 on average. Lysozyme From Egg White tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lysozyme From Egg White reaches 7 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Asparagus & Cheese Cappellacci; Authentic Italian Ricotta & Spinach Cappellacci; Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (9 of 16), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lysozyme From Egg White
Products Containing Lysozyme From Egg White
A sample of 16 high-volume listings among the 16 indexed products containing Lysozyme From Egg White:
Lysozyme From Egg White vs other top-decile catalog footprints
Top-decile company for Lysozyme From Egg White: 16 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Lysozyme From Egg White evidence
Use the 16-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Lysozyme From Egg White to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Lysozyme From Egg White
Why is there no FDA/CSPI verdict on Lysozyme From Egg White? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lysozyme From Egg White, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lysozyme From Egg White? ▼
Lysozyme From Egg White ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Lysozyme From Egg White so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lysozyme From Egg White appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lysozyme From Egg White). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.