Organic Lowfat Pasteurized Milk
Organic Lowfat Pasteurized Milk appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Lowfat Pasteurized Milk appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Lowfat Pasteurized Milk sits in the busiest tenth of the catalog (#15,180 / 247,206)
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 10 parsed labels, slot 1.0 on average. Organic Lowfat Pasteurized Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Lowfat Pasteurized Milk reaches 3 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include Blueberry Pomegranate Acai Kefir; Green valley organics, grade a low fat yogurt; Green valley organics, grade a low fat yogurt, plain. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Lowfat Pasteurized Milk
Products Containing Organic Lowfat Pasteurized Milk
10 busy labels from the 10 indexed products that list Organic Lowfat Pasteurized Milk:
High-volume peers for Organic Lowfat Pasteurized Milk
High-volume peers for Organic Lowfat Pasteurized Milk: 10 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Organic Lowfat Pasteurized Milk page
10 product rows plus any FDA/CSPI fields on Organic Lowfat Pasteurized Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Organic Lowfat Pasteurized Milk to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Lowfat Pasteurized Milk
Why is there no FDA/CSPI verdict on Organic Lowfat Pasteurized Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Lowfat Pasteurized Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Lowfat Pasteurized Milk? ▼
Organic Lowfat Pasteurized Milk ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Lowfat Pasteurized Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Lowfat Pasteurized Milk appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Lowfat Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.