Low Saturated Fat Soybean Oil
Low Saturated Fat Soybean Oil appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Saturated Fat Soybean Oil appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Low Saturated Fat Soybean Oil ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Low Saturated Fat Soybean Oil reaches 2 named brands, most often appears under Plant-based foods and beverages, and typically sits null. Product examples include Premium 100% pure soybean oil; Premium soybean vegetable oil. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Low Saturated Fat Soybean Oil
All 2 indexed products that name Low Saturated Fat Soybean Oil:
Count-or-score neighbours for Low Saturated Fat Soybean Oil
Low Saturated Fat Soybean Oil comparison set — 2 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Low Saturated Fat Soybean Oil evidence
Start from Low Saturated Fat Soybean Oil's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Low Saturated Fat Soybean Oil to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Low Saturated Fat Soybean Oil
Why is there no FDA/CSPI verdict on Low Saturated Fat Soybean Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Low Saturated Fat Soybean Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Low Saturated Fat Soybean Oil show up across the catalog? ▼
Low Saturated Fat Soybean Oil sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Low Saturated Fat Soybean Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Low Saturated Fat Soybean Oil. Its label position and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Low Saturated Fat Soybean Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.