Low Moisture Part-skim Mozzarella Cheese With Smoke Added
Low Moisture Part-skim Mozzarella Cheese With Smoke Added appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Moisture Part-skim Mozzarella Cheese With Smoke Added appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Low Moisture Part-skim Mozzarella Cheese With Smoke Added (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 63%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 28.0). Low Moisture Part-skim Mozzarella Cheese With Smoke Added usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Low Moisture Part-skim Mozzarella Cheese With Smoke Added reaches 1 named brands, most often appears under Frozen foods, and typically sits in the lower half of the list. Product examples include Sausage & Caramelized Onion Pizza. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Low Moisture Part-skim Mozzarella Cheese With Smoke Added
Every indexed product currently listing Low Moisture Part-skim Mozzarella Cheese With Smoke Added (1 total):
Parallel catalog profiles to Low Moisture Part-skim Mozzarella Cheese With Smoke Added
Peer axes for Low Moisture Part-skim Mozzarella Cheese With Smoke Added: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Low Moisture Part-skim Mozzarella Cheese With Smoke Added evidence
1 product rows plus any FDA/CSPI fields on Low Moisture Part-skim Mozzarella Cheese With Smoke Added are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Low Moisture Part-skim Mozzarella Cheese With Smoke Added and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Low Moisture Part-skim Mozzarella Cheese With Smoke Added — common follow-ups
Why is there no FDA/CSPI verdict on Low Moisture Part-skim Mozzarella Cheese With Smoke Added? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Low Moisture Part-skim Mozzarella Cheese With Smoke Added, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Low Moisture Part-skim Mozzarella Cheese With Smoke Added show up across the catalog? ▼
Low Moisture Part-skim Mozzarella Cheese With Smoke Added sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Low Moisture Part-skim Mozzarella Cheese With Smoke Added so common on ingredient lists? ▼
The current source record does not specify a technical effect for Low Moisture Part-skim Mozzarella Cheese With Smoke Added. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Low Moisture Part-skim Mozzarella Cheese With Smoke Added). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.