Low Moisture Part Skim Mozzarella
Low Moisture Part Skim Mozzarella appears in 56 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Moisture Part Skim Mozzarella appears in 56 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 56
- catalogued products
- #4,615
- usage rank of 247,206
- 14
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 17 of 56 records have some flagged component, while the rest do not. Compare 5-Cheese Garlic Bread; Bon appetit, thin crust pizza, roasted vegetable; Bon Appetit, Thin Crust Pizza, Spinaci to see how surrounding formulations change; do not assign their 50–100 score range to Low Moisture Part Skim Mozzarella itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
17 of 56 linked records have some flagged component
All 56 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Low Moisture Part Skim Mozzarella sits in the busiest tenth of the catalog (#4,615 / 247,206)
- Usage rank
- #4,615
- of 247,206 ingredients that appear in at least one catalogued product, tied with 54 others that also appear in exactly 56 products.
- Typical depth in an ingredient list
- 48%
- Mean relative depth 48% across 56 parsed labels, slot 23.5 on average. Low Moisture Part Skim Mozzarella tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Low Moisture Part Skim Mozzarella
Across the 56 products on this site that list Low Moisture Part Skim Mozzarella, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 9.7x more often with Low Moisture Part Skim Mozzarella than in the catalogue at large.
| Additive | Shared products | Share of Low Moisture Part Skim Mozzarella products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 13 | 23.2% | 2.4% |
| BHA | 13 | 23.2% | 0.7% |
| BHT | 13 | 23.2% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low Moisture Part Skim Mozzarella
Products Containing Low Moisture Part Skim Mozzarella
High-volume slice (16 of 56) for products naming Low Moisture Part Skim Mozzarella:
High-volume peers for Low Moisture Part Skim Mozzarella beside “Almond Base”
Low Moisture Part Skim Mozzarella sits among other busy catalog rows (56 products, mean score 88.6/100). Comparable product-count neighbours: Almond Base · Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture · Beta-carotene For Color. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Low Moisture Part Skim Mozzarella page
Start from Low Moisture Part Skim Mozzarella's 56 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Low Moisture Part Skim Mozzarella to see how the ingredient appears in actual labels. See listed products
- Compare Low Moisture Part Skim Mozzarella with a peer such as “Almond Base” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Low Moisture Part Skim Mozzarella — common follow-ups
Does Low Moisture Part Skim Mozzarella carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Low Moisture Part Skim Mozzarella. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Low Moisture Part Skim Mozzarella? ▼
Low Moisture Part Skim Mozzarella ranks in the top decile by product count (#4,615 of 247,206), appearing in 56 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Low Moisture Part Skim Mozzarella so common on ingredient lists? ▼
The source record does not name a technical effect, yet Low Moisture Part Skim Mozzarella appears in 56 products (#4,615 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Low Moisture Part Skim Mozzarella). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.