Low Fat Cultured Buttermilk
Low Fat Cultured Buttermilk appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Fat Cultured Buttermilk appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 3
- named brands represented
- 25%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Low Fat Cultured Buttermilk sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 25%
- Mean relative depth 25% across 5 parsed labels, slot 12.6 on average. Low Fat Cultured Buttermilk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Low Fat Cultured Buttermilk reaches 3 named brands, most often appears under Condiments, and typically sits near the top of the captured list. Product examples include Ahold, simply enjoy, roasted red onion & gruyere gourmet dip; chantilly cream vanilla bean; Lucini Italia, Delicate Cucumber & Shallot Artisan Vinaigrette. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low Fat Cultured Buttermilk
Products Containing Low Fat Cultured Buttermilk
5 busy labels from the 5 indexed products that list Low Fat Cultured Buttermilk:
Low Fat Cultured Buttermilk vs other top-decile catalog footprints
Low Fat Cultured Buttermilk sits among other busy catalog rows (5 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Low Fat Cultured Buttermilk evidence
Start from Low Fat Cultured Buttermilk's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Low Fat Cultured Buttermilk before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Low Fat Cultured Buttermilk
Why is there no FDA/CSPI verdict on Low Fat Cultured Buttermilk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Low Fat Cultured Buttermilk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Low Fat Cultured Buttermilk? ▼
Low Fat Cultured Buttermilk ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Low Fat Cultured Buttermilk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Low Fat Cultured Buttermilk appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Low Fat Cultured Buttermilk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.