Live Probiotic Culture

Live Probiotic Culture appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Live Probiotic Culture appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6
catalogued products
#21,732
usage rank of 247,206
2
named brands represented
87%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Live Probiotic Culture: top-decile catalog footprint (#21,732 of 247,206)

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
87%
Of the way down the captured list, averaged across the 6 products listing it (mean slot 7.2). Live Probiotic Culture usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Live Probiotic Culture reaches 2 named brands, most often appears under Beverages, and typically sits near the end of the captured list. Product examples include CLEAR MIND; Ginger lemon; Kombucha. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 3 (4 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Live Probiotic Culture

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Live Probiotic Culture CLEAR MINDGinger lemonKombuchaKombuchaLoveSaborico yogurt drink Strawberry
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Live Probiotic Culture

High-volume slice (6 of 6) for products naming Live Probiotic Culture:

Download these 6 product rows (CSV) 6 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Live Probiotic Culture vs other top-decile catalog footprints

Top-decile company for Live Probiotic Culture: 6 listings averaging 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Live Probiotic Culture evidence

6 product rows plus any FDA/CSPI fields on Live Probiotic Culture are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Live Probiotic Culture before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Live Probiotic Culture — common follow-ups

Why is there no FDA/CSPI verdict on Live Probiotic Culture?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Live Probiotic Culture, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Live Probiotic Culture?

Live Probiotic Culture ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Live Probiotic Culture so common on ingredient lists?

The source record does not name a technical effect, yet Live Probiotic Culture appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Live Probiotic Culture). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.