Live And Active Cultures S. Thermophilus And L. Bulgaricus

Live And Active Cultures S. Thermophilus And L. Bulgaricus appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Live And Active Cultures S. Thermophilus And L. Bulgaricus appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

7
catalogued products
#19,546
usage rank of 247,206
4
named brands represented
65%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Live And Active Cultures S. Thermophilus And L. Bulgaricus: top-decile catalog footprint (#19,546 of 247,206)

Usage rank
#19,546
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
Typical depth in an ingredient list
65%
Averaged label depth puts Live And Active Cultures S. Thermophilus And L. Bulgaricus in the lower half of the list (65% of list length, mean slot 11.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Live And Active Cultures S. Thermophilus And L. Bulgaricus reaches 4 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Apple Parfait; Fruit on the Bottom Strawberry; Pineapple Parfait. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (7 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Live And Active Cultures S. Thermophilus And L. Bulgaricus

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 7 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Live And Active Cultures S. Thermophilus And L. Bulgaricus Apple ParfaitFruit on the Bottom StrawberryPineapple ParfaitTraditional Berry ParfaitTraditional Berry ParfaitApple harvest parfaitStrawberry banana parfait
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Live And Active Cultures S. Thermophilus And L. Bulgaricus

A sample of 7 high-volume listings among the 7 indexed products containing Live And Active Cultures S. Thermophilus And L. Bulgaricus:

Download these 7 product rows (CSV) 7 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Live And Active Cultures S. Thermophilus And L. Bulgaricus vs other top-decile catalog footprints

Live And Active Cultures S. Thermophilus And L. Bulgaricus sits among other busy catalog rows (7 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Live And Active Cultures S. Thermophilus And L. Bulgaricus record

Use the 7-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Live And Active Cultures S. Thermophilus And L. Bulgaricus before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Live And Active Cultures S. Thermophilus And L. Bulgaricus

Why is there no FDA/CSPI verdict on Live And Active Cultures S. Thermophilus And L. Bulgaricus?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Live And Active Cultures S. Thermophilus And L. Bulgaricus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Live And Active Cultures S. Thermophilus And L. Bulgaricus?

Live And Active Cultures S. Thermophilus And L. Bulgaricus ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Live And Active Cultures S. Thermophilus And L. Bulgaricus so common on ingredient lists?

The source record does not name a technical effect, yet Live And Active Cultures S. Thermophilus And L. Bulgaricus appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Live And Active Cultures S. Thermophilus And L. Bulgaricus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.