Live Active Cultures S. Thermophilus
Live Active Cultures S. Thermophilus appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Live Active Cultures S. Thermophilus appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 4
- named brands represented
- 63%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Live Active Cultures S. Thermophilus ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 63%
- Averaged label depth puts Live Active Cultures S. Thermophilus in the lower half of the list (63% of list length, mean slot 6.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Live Active Cultures S. Thermophilus reaches 4 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Greek nonfat yogurt; Non-Fat Plain Greek Yogurt; Organic Vanilla Yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Live Active Cultures S. Thermophilus
Products Containing Live Active Cultures S. Thermophilus
Full indexed set for Live Active Cultures S. Thermophilus — 4 products:
Parallel catalog profiles to Live Active Cultures S. Thermophilus
Peer axes for Live Active Cultures S. Thermophilus: 4 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Live Active Cultures S. Thermophilus record
4 product rows plus any FDA/CSPI fields on Live Active Cultures S. Thermophilus are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Live Active Cultures S. Thermophilus and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Live Active Cultures S. Thermophilus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Live Active Cultures S. Thermophilus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Live Active Cultures S. Thermophilus show up across the catalog? ▼
Live Active Cultures S. Thermophilus sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Live Active Cultures S. Thermophilus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Live Active Cultures S. Thermophilus. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Live Active Cultures S. Thermophilus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.