Liquid Whole Egg
Liquid Whole Egg appears in 177 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Liquid Whole Egg appears in 177 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 177
- catalogued products
- #2,104
- usage rank of 247,206
- 71
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 59 of 177 records have some flagged component, while the rest do not. Compare 4 cheese rainbow TORTELLINI; 4 Cheese Tortellini; 4 sausage to see how surrounding formulations change; do not assign their 0–100 score range to Liquid Whole Egg itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
59 of 177 linked records have some flagged component
All 173 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Liquid Whole Egg: top-decile catalog footprint (#2,104 of 247,206)
- Usage rank
- #2,104
- of 247,206 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 177 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 39%
- Mean relative depth 39% across 177 parsed labels, slot 13.3 on average. Liquid Whole Egg tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Liquid Whole Egg
Across the 177 products on this site that list Liquid Whole Egg, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 13.3x more often with Liquid Whole Egg than in the catalogue at large.
| Additive | Shared products | Share of Liquid Whole Egg products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 33 | 18.6% | 1.4% |
| Caramel Coloring | 18 | 10.2% | 5.7% |
| Carrageenan | 15 | 8.5% | 4.5% |
| Blue 1 | 13 | 7.3% | 4.2% |
| Red 40 | 12 | 6.8% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Liquid Whole Egg
Products Containing Liquid Whole Egg
A sample of 16 high-volume listings among the 177 indexed products containing Liquid Whole Egg:
High-volume peers for Liquid Whole Egg beside “Added For Color”
High-volume peers for Liquid Whole Egg: 177 products, mean screening score 90.9/100. Catalog-mass neighbours in view: Added For Color; Anhydrous Milkfat; Bacon Fat. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Liquid Whole Egg record
Use the 177-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Liquid Whole Egg and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Liquid Whole Egg — common follow-ups
Does Liquid Whole Egg carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Liquid Whole Egg. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Liquid Whole Egg? ▼
Liquid Whole Egg ranks in the top decile by product count (#2,104 of 247,206), appearing in 177 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Liquid Whole Egg so common on ingredient lists? ▼
The source record does not name a technical effect, yet Liquid Whole Egg appears in 177 products (#2,104 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Liquid Whole Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.