Lime Puree
Lime Puree appears in 57 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lime Puree appears in 57 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 57
- catalogued products
- #4,553
- usage rank of 247,206
- 30
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 23 of 57 records have some flagged component, while the rest do not. Compare Arctic zero, fit frozen dessert, key lime pie, key lime pie; Blue bunny, fat free sherbet, lime; Earth & Vine Provisions, Apricot Bourbon Barbecue Sauce, Spicy to see how surrounding formulations change; do not assign their 0–100 score range to Lime Puree itself. The ingredient most often sits in the upper half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.
23 of 57 linked records have some flagged component
All 56 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Lime Puree sits in the busiest tenth of the catalog (#4,553 / 247,206)
- Usage rank
- #4,553
- of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 57 products.
- Typical depth in an ingredient list
- 46%
- Of the way down the captured list, averaged across the 57 products listing it (mean slot 10.6). Lime Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Lime Puree
Across the 57 products on this site that list Lime Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 5.5x more often with Lime Puree than in the catalogue at large.
| Additive | Shared products | Share of Lime Puree products | Share of all products |
|---|---|---|---|
| Carrageenan | 14 | 24.6% | 4.5% |
| Blue 1 | 12 | 21.1% | 4.2% |
| Yellow 5 | 10 | 17.5% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lime Puree
Products Containing Lime Puree
High-volume slice (16 of 57) for products naming Lime Puree:
Peer ingredients with comparable catalog mass (near “Natural & Artificial Flavoring”)
High-volume peers for Lime Puree: 57 products, mean screening score 84.6/100. Catalog-mass neighbours in view: Natural & Artificial Flavoring; Ancho Chile; Apricot Kernels. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Lime Puree evidence
57 product rows plus any FDA/CSPI fields on Lime Puree are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Lime Puree and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Lime Puree
Does Lime Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Lime Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Lime Puree? ▼
Lime Puree ranks in the top decile by product count (#4,553 of 247,206), appearing in 57 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Lime Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lime Puree appears in 57 products (#4,553 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lime Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.