Less Than Two Percent Of Leavening
Less Than Two Percent Of Leavening appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Less Than Two Percent Of Leavening appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Less Than Two Percent Of Leavening ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 67%
- Mean relative depth 67% across 2 parsed labels, slot 10.0 on average. Less Than Two Percent Of Leavening tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Less Than Two Percent Of Leavening reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Sweet Potato Fries; Sweet potato fries. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Less Than Two Percent Of Leavening
All 2 indexed products that name Less Than Two Percent Of Leavening:
Parallel catalog profiles to Less Than Two Percent Of Leavening
Use the lists below to place Less Than Two Percent Of Leavening against similar footprints (2 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Less Than Two Percent Of Leavening record
Start from Less Than Two Percent Of Leavening's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Less Than Two Percent Of Leavening to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Less Than Two Percent Of Leavening
Why is there no FDA/CSPI verdict on Less Than Two Percent Of Leavening? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Less Than Two Percent Of Leavening, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Less Than Two Percent Of Leavening show up across the catalog? ▼
Less Than Two Percent Of Leavening sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Less Than Two Percent Of Leavening so common on ingredient lists? ▼
The current source record does not specify a technical effect for Less Than Two Percent Of Leavening. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Less Than Two Percent Of Leavening). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.