Less Than One And One Half Percent Of Salt
Less Than One And One Half Percent Of Salt appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Less Than One And One Half Percent Of Salt appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 24
- catalogued products
- #8,251
- usage rank of 247,206
- 1
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
58.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Less Than One And One Half Percent Of Salt as the trigger. Open records such as Country Club Wrap; Ovengold Turkey Pinwheels; Turkey Sandwich and inspect which ingredient row carries the caution marker. The 89.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
58.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 24 of 24 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Less Than One And One Half Percent Of Salt: top-decile catalog footprint (#8,251 of 247,206)
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 36%
- Mean relative depth 36% across 24 parsed labels, slot 20.1 on average. Less Than One And One Half Percent Of Salt tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Less Than One And One Half Percent Of Salt
Products Containing Less Than One And One Half Percent Of Salt
16 busy labels from the 24 indexed products that list Less Than One And One Half Percent Of Salt:
High-volume peers for Less Than One And One Half Percent Of Salt
Less Than One And One Half Percent Of Salt sits among other busy catalog rows (24 products, mean score 89/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Less Than One And One Half Percent Of Salt evidence
24 product rows plus any FDA/CSPI fields on Less Than One And One Half Percent Of Salt are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Less Than One And One Half Percent Of Salt before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Less Than One And One Half Percent Of Salt
How should I read safety signals when Less Than One And One Half Percent Of Salt sits in heavily flagged products? ▼
58.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Less Than One And One Half Percent Of Salt is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Less Than One And One Half Percent Of Salt? ▼
Less Than One And One Half Percent Of Salt ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Sandwiches. The sample list below is a slice of that footprint, not the full universe.
Why is Less Than One And One Half Percent Of Salt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Less Than One And One Half Percent Of Salt appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Less Than One And One Half Percent Of Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.