Less Than 2 Percent Of Salt
Less Than 2 Percent Of Salt appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Less Than 2 Percent Of Salt appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Less Than 2 Percent Of Salt ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 28%
- Mean relative depth 28% across 3 parsed labels, slot 5.7 on average. Less Than 2 Percent Of Salt tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Less Than 2 Percent Of Salt reaches 2 named brands, most often appears under Fats, and typically sits in the upper half of the list. Product examples include Buttery spread; Low Sodium Whipped Imitation Butter; Chicken Breast Chunks. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Less Than 2 Percent Of Salt
Full indexed set for Less Than 2 Percent Of Salt — 3 products:
Parallel catalog profiles to Less Than 2 Percent Of Salt
Use the lists below to place Less Than 2 Percent Of Salt against similar footprints (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Less Than 2 Percent Of Salt record
3 product rows plus any FDA/CSPI fields on Less Than 2 Percent Of Salt are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Less Than 2 Percent Of Salt before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Less Than 2 Percent Of Salt
Why is there no FDA/CSPI verdict on Less Than 2 Percent Of Salt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Less Than 2 Percent Of Salt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Less Than 2 Percent Of Salt show up across the catalog? ▼
Less Than 2 Percent Of Salt sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Less Than 2 Percent Of Salt so common on ingredient lists? ▼
The current source record does not specify a technical effect for Less Than 2 Percent Of Salt. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Less Than 2 Percent Of Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.