Less Than 0.5 Percent Of Roasted Garlic Powder
Less Than 0.5 Percent Of Roasted Garlic Powder appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Less Than 0.5 Percent Of Roasted Garlic Powder appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Less Than 0.5 Percent Of Roasted Garlic Powder: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 79%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 23.0). Less Than 0.5 Percent Of Roasted Garlic Powder usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Less Than 0.5 Percent Of Roasted Garlic Powder reaches 1 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Creamy Parmesan Cooking Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Less Than 0.5 Percent Of Roasted Garlic Powder
All 1 indexed product that name Less Than 0.5 Percent Of Roasted Garlic Powder:
Parallel catalog profiles to Less Than 0.5 Percent Of Roasted Garlic Powder
Peer axes for Less Than 0.5 Percent Of Roasted Garlic Powder: 1 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Less Than 0.5 Percent Of Roasted Garlic Powder record
1 product rows plus any FDA/CSPI fields on Less Than 0.5 Percent Of Roasted Garlic Powder are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Less Than 0.5 Percent Of Roasted Garlic Powder and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Less Than 0.5 Percent Of Roasted Garlic Powder? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Less Than 0.5 Percent Of Roasted Garlic Powder, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Less Than 0.5 Percent Of Roasted Garlic Powder show up across the catalog? ▼
Less Than 0.5 Percent Of Roasted Garlic Powder sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Less Than 0.5 Percent Of Roasted Garlic Powder so common on ingredient lists? ▼
The current source record does not specify a technical effect for Less Than 0.5 Percent Of Roasted Garlic Powder. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Less Than 0.5 Percent Of Roasted Garlic Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.