Lemon. Soy Sauce
Lemon. Soy Sauce appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lemon. Soy Sauce appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 0
- named brands represented
- 98%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Lemon. Soy Sauce ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 98%
- Mean relative depth 98% across 4 parsed labels, slot 10.5 on average. Lemon. Soy Sauce tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lemon. Soy Sauce reaches 0 named brands, most often appears under Meals, and typically sits near the end of the captured list. Product examples include 9pc sashimi albacore; 9pc sashimi combo; 9pc sashimi salmon. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lemon. Soy Sauce
Products Containing Lemon. Soy Sauce
Every indexed product currently listing Lemon. Soy Sauce (4 total):
Ingredients with similar product-count or score profiles
Use the lists below to place Lemon. Soy Sauce against similar footprints (4 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Lemon. Soy Sauce evidence
Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Lemon. Soy Sauce to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lemon. Soy Sauce — common follow-ups
Why is there no FDA/CSPI verdict on Lemon. Soy Sauce? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lemon. Soy Sauce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.
Where does Lemon. Soy Sauce show up across the catalog? ▼
Lemon. Soy Sauce sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lemon. Soy Sauce so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lemon. Soy Sauce. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lemon. Soy Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.