Lauryl Alcohol

Lauryl Alcohol carries a source-backed screening score of 3/5 and appears in 2 indexed US food products.

Source-backed answer

Lauryl Alcohol appears in 2 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

2
catalogued products
#46,185
usage rank of 247,206
1
named brands represented
77%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Lauryl Alcohol ranks above 81.3% of catalogued ingredients

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
77%
Mean relative depth 77% across 2 parsed labels, slot 19.0 on average. Lauryl Alcohol tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lauryl Alcohol reaches 1 named brands, most often appears under Non food products, and typically sits near the end of the captured list. Product examples include equate shave gel; Earth to skin. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Function

FLAVORING AGENT OR ADJUVANT

Products Containing Lauryl Alcohol

Full indexed set for Lauryl Alcohol — 2 products:

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Ingredients with similar product-count or score profiles

Use the lists below to place Lauryl Alcohol against similar footprints (2 products).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Lauryl Alcohol evidence

2 product rows plus any FDA/CSPI fields on Lauryl Alcohol are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Lauryl Alcohol

What do the source ratings say about Lauryl Alcohol?

Lauryl Alcohol has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: Approved. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.

Where does Lauryl Alcohol show up across the catalog?

Lauryl Alcohol sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

What does Lauryl Alcohol do in food?

Lauryl Alcohol is recorded as a flavoring agent or adjuvant in source technical-effect fields.

Regulatory status: FDA SAFFA (Lauryl Alcohol). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.