Lactobacillus Reuteri 3613-1
Lactobacillus Reuteri 3613-1 appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Reuteri 3613-1 appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Lactobacillus Reuteri 3613-1 (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Lactobacillus Reuteri 3613-1 in the upper half of the list (41% of list length, mean slot 8.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lactobacillus Reuteri 3613-1 reaches 1 named brands, most often appears under Dietary supplements, and typically sits in the upper half of the list. Product examples include Purr Vaginal Health Probiotics. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Lactobacillus Reuteri 3613-1
Every indexed product currently listing Lactobacillus Reuteri 3613-1 (1 total):
Count-or-score neighbours for Lactobacillus Reuteri 3613-1
Peer axes for Lactobacillus Reuteri 3613-1: 1 products · mean score 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Lactobacillus Reuteri 3613-1 record
1 product rows plus any FDA/CSPI fields on Lactobacillus Reuteri 3613-1 are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Lactobacillus Reuteri 3613-1 to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lactobacillus Reuteri 3613-1 — common follow-ups
Why is there no FDA/CSPI verdict on Lactobacillus Reuteri 3613-1? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Reuteri 3613-1, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Lactobacillus Reuteri 3613-1 show up across the catalog? ▼
Lactobacillus Reuteri 3613-1 sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lactobacillus Reuteri 3613-1 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lactobacillus Reuteri 3613-1. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lactobacillus Reuteri 3613-1). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.