Lactobacillus Lactis
Lactobacillus Lactis appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Lactis appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 23
- catalogued products
- #8,512
- usage rank of 247,206
- 10
- named brands represented
- 78%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Lactobacillus Lactis - usage rank #8,512
- Usage rank
- #8,512
- of 247,206 ingredients that appear in at least one catalogued product, tied with 274 others that also appear in exactly 23 products.
- Typical depth in an ingredient list
- 78%
- Averaged label depth puts Lactobacillus Lactis near the end of the captured list (78% of list length, mean slot 15.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lactobacillus Lactis reaches 10 named brands, most often appears under Dairies, and typically sits near the end of the captured list. Product examples include Blueberry kefir; Dairy Free Probiotic Drinkable Yogurt; Dairy free yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (22 of 23), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Lactis
Products Containing Lactobacillus Lactis
High-volume slice (16 of 23) for products naming Lactobacillus Lactis:
Peer ingredients with comparable catalog mass
Top-decile company for Lactobacillus Lactis: 23 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Lactobacillus Lactis evidence
23 product rows plus any FDA/CSPI fields on Lactobacillus Lactis are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Lactobacillus Lactis to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Lactobacillus Lactis? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Lactis, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,512 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Lactobacillus Lactis? ▼
Lactobacillus Lactis ranks in the top decile by product count (#8,512 of 247,206), appearing in 23 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Lactis so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Lactis appears in 23 products (#8,512 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Lactis). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.