Lactobacillus Helveticus Rosell-52 Nd
Lactobacillus Helveticus Rosell-52 Nd appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Helveticus Rosell-52 Nd appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Lactobacillus Helveticus Rosell-52 Nd ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 100%
- Averaged label depth puts Lactobacillus Helveticus Rosell-52 Nd near the end of the captured list (100% of list length, mean slot 4.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lactobacillus Helveticus Rosell-52 Nd reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include PROACTIVCHIA Whole Black; Ground black proactivchia + probiotics. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Lactobacillus Helveticus Rosell-52 Nd
All 2 indexed products that name Lactobacillus Helveticus Rosell-52 Nd:
Parallel catalog profiles to Lactobacillus Helveticus Rosell-52 Nd
Lactobacillus Helveticus Rosell-52 Nd comparison set — 2 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Lactobacillus Helveticus Rosell-52 Nd evidence
2 product rows plus any FDA/CSPI fields on Lactobacillus Helveticus Rosell-52 Nd are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Lactobacillus Helveticus Rosell-52 Nd to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lactobacillus Helveticus Rosell-52 Nd — common follow-ups
Why is there no FDA/CSPI verdict on Lactobacillus Helveticus Rosell-52 Nd? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Helveticus Rosell-52 Nd, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Lactobacillus Helveticus Rosell-52 Nd show up across the catalog? ▼
Lactobacillus Helveticus Rosell-52 Nd sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lactobacillus Helveticus Rosell-52 Nd so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lactobacillus Helveticus Rosell-52 Nd. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lactobacillus Helveticus Rosell-52 Nd). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.