Lactobacillus Delbrueckil Subsp. Bulgaricus
Lactobacillus Delbrueckil Subsp. Bulgaricus appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Delbrueckil Subsp. Bulgaricus appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Lactobacillus Delbrueckil Subsp. Bulgaricus (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 48%
- Mean relative depth 48% across 2 parsed labels, slot 9.0 on average. Lactobacillus Delbrueckil Subsp. Bulgaricus tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Lactobacillus Delbrueckil Subsp. Bulgaricus reaches 1 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Apple cranberry hearty blend of rolled and steel cut oats mixed with apple cinnamon infused cranberries, greek yogurt and brown sugar oatmeal bowl, apple cranberry; Brown sugar hearty blend of rolled and steel cut oats mixed with greek yogurt and brown sugar oatmeal bowl, brown sugar. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Lactobacillus Delbrueckil Subsp. Bulgaricus
All 2 indexed products that name Lactobacillus Delbrueckil Subsp. Bulgaricus:
Count-or-score neighbours for Lactobacillus Delbrueckil Subsp. Bulgaricus
Peer axes for Lactobacillus Delbrueckil Subsp. Bulgaricus: 2 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Lactobacillus Delbrueckil Subsp. Bulgaricus evidence
2 product rows plus any FDA/CSPI fields on Lactobacillus Delbrueckil Subsp. Bulgaricus are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Lactobacillus Delbrueckil Subsp. Bulgaricus before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Lactobacillus Delbrueckil Subsp. Bulgaricus? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Lactobacillus Delbrueckil Subsp. Bulgaricus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Lactobacillus Delbrueckil Subsp. Bulgaricus show up across the catalog? ▼
Lactobacillus Delbrueckil Subsp. Bulgaricus sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Lactobacillus Delbrueckil Subsp. Bulgaricus so common on ingredient lists? ▼
The current source record does not specify a technical effect for Lactobacillus Delbrueckil Subsp. Bulgaricus. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Lactobacillus Delbrueckil Subsp. Bulgaricus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.