Lactobacillus Delbrueckii
Lactobacillus Delbrueckii appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Lactobacillus Delbrueckii appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 5
- named brands represented
- 82%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Lactobacillus Delbrueckii as the trigger. Open records such as A2/A2 ORGANIC 100% GRASS-FED PROBIOTIC WHOLE KEFIR; Frozen Greek Yogurt Bars; Greek frozen yogurt bars and inspect which ingredient row carries the caution marker. The 96.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 82% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 8 of 9 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Lactobacillus Delbrueckii - usage rank #16,390
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 82%
- Mean relative depth 82% across 9 parsed labels, slot 22.6 on average. Lactobacillus Delbrueckii tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Lactobacillus Delbrueckii
Products Containing Lactobacillus Delbrueckii
High-volume slice (9 of 9) for products naming Lactobacillus Delbrueckii:
Peer ingredients with comparable catalog mass
Top-decile company for Lactobacillus Delbrueckii: 9 listings averaging 96.1/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Lactobacillus Delbrueckii page
Start from Lactobacillus Delbrueckii's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Lactobacillus Delbrueckii before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Lactobacillus Delbrueckii — common follow-ups
How should I read safety signals when Lactobacillus Delbrueckii sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Lactobacillus Delbrueckii is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Lactobacillus Delbrueckii? ▼
Lactobacillus Delbrueckii ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Lactobacillus Delbrueckii so common on ingredient lists? ▼
The source record does not name a technical effect, yet Lactobacillus Delbrueckii appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Lactobacillus Delbrueckii). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.