L. Delbrueckii Subsp. Lactis

L. Delbrueckii Subsp. Lactis appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

L. Delbrueckii Subsp. Lactis appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

29
catalogued products
#7,222
usage rank of 247,206
2
named brands represented
90%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

L. Delbrueckii Subsp. Lactis: top-decile catalog footprint (#7,222 of 247,206)

Usage rank
#7,222
of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
Typical depth in an ingredient list
90%
Of the way down the captured list, averaged across the 29 products listing it (mean slot 11.9). L. Delbrueckii Subsp. Lactis usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: L. Delbrueckii Subsp. Lactis reaches 2 named brands, most often appears under Dairies, and typically sits near the end of the captured list. Product examples include coconut dairy yogurt; Icelandic Style Skyr Strained Whole-Milk Yogurt; Low Fat Yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (22 of 28), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing L. Delbrueckii Subsp. Lactis

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing L. Delbrueckii Subsp. Lactis
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for L. Delbrueckii Subsp. Lactis: 29 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this L. Delbrueckii Subsp. Lactis record

Start from L. Delbrueckii Subsp. Lactis's 29 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for L. Delbrueckii Subsp. Lactis and read how the term sits on real packages. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on L. Delbrueckii Subsp. Lactis?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to L. Delbrueckii Subsp. Lactis, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,222 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with L. Delbrueckii Subsp. Lactis?

L. Delbrueckii Subsp. Lactis ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is L. Delbrueckii Subsp. Lactis so common on ingredient lists?

The source record does not name a technical effect, yet L. Delbrueckii Subsp. Lactis appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (L. Delbrueckii Subsp. Lactis). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.