Kruidnagel

Kruidnagel appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Kruidnagel appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

7
catalogued products
#19,546
usage rank of 247,206
7
named brands represented
63%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Kruidnagel: top-decile catalog footprint (#19,546 of 247,206)

Usage rank
#19,546
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
Typical depth in an ingredient list
63%
Of the way down the captured list, averaged across the 7 products listing it (mean slot 15.0). Kruidnagel usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Kruidnagel reaches 7 named brands, most often appears under Snacks, and typically sits in the lower half of the list. Product examples include Bolognese pasta saus; chinese tomatensoep; Echte bakkers speculaas. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (4 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Kruidnagel

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 7 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Kruidnagel Bolognese pasta sauschinese tomatensoepEchte bakkers speculaasKipdijfilet reepjes kebabMix voor SpeklapjesPilau biryani mix gms pcsRed Cabbageb with Apple
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Kruidnagel: 7 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Kruidnagel record

Start from Kruidnagel's 7 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Kruidnagel and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Kruidnagel — common follow-ups

Why is there no FDA/CSPI verdict on Kruidnagel?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Kruidnagel, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Kruidnagel?

Kruidnagel ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Kruidnagel so common on ingredient lists?

The source record does not name a technical effect, yet Kruidnagel appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Kruidnagel). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.