Korean Red Pepper Paste
Korean Red Pepper Paste appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Korean Red Pepper Paste appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Korean Red Pepper Paste ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 47%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 17.7). Korean Red Pepper Paste usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Korean Red Pepper Paste reaches 1 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Bbq pork; Asian bbq-style crispy tempura white meat chicken with a bold, sweet & spicy gochujang bbq sauce, asian bbq-style chicken; Karaage popcorn breaded chicken thigh dim sum with a sweet and spicy sesame gochujang dipping sauce, karaage popcorn chicken. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Korean Red Pepper Paste
Every indexed product currently listing Korean Red Pepper Paste (3 total):
Ingredients with similar product-count or score profiles
Use the lists below to place Korean Red Pepper Paste against similar footprints (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Korean Red Pepper Paste page
3 product rows plus any FDA/CSPI fields on Korean Red Pepper Paste are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Korean Red Pepper Paste to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Korean Red Pepper Paste — common follow-ups
Why is there no FDA/CSPI verdict on Korean Red Pepper Paste? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Korean Red Pepper Paste, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Korean Red Pepper Paste show up across the catalog? ▼
Korean Red Pepper Paste sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Korean Red Pepper Paste so common on ingredient lists? ▼
The current source record does not specify a technical effect for Korean Red Pepper Paste. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Korean Red Pepper Paste). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.