Organic Konjac Root
Organic Konjac Root appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Konjac Root appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 4
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Konjac Root sits in the busiest tenth of the catalog (#12,640 / 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 13 parsed labels, slot 7.8 on average. Organic Konjac Root tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Konjac Root reaches 4 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include Balsamic Vinaigrette & Marinade; Italian Dressing & Marinade; Konjac Root Glucomannan. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Konjac Root
Products Containing Organic Konjac Root
A sample of 13 high-volume listings among the 13 indexed products containing Organic Konjac Root:
High-volume peers for Organic Konjac Root
High-volume peers for Organic Konjac Root: 13 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Organic Konjac Root record
Use the 13-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Organic Konjac Root to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Konjac Root — common follow-ups
Why is there no FDA/CSPI verdict on Organic Konjac Root? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Konjac Root, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#12,640 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Konjac Root? ▼
Organic Konjac Root ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Konjac Root so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Konjac Root appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Konjac Root). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.