Key Lime Curd

Key Lime Curd appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Key Lime Curd appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

3
catalogued products
#35,091
usage rank of 247,206
1
named brands represented
19%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Upper-half catalog placement for Key Lime Curd (#35,091)

Usage rank
#35,091
of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
Typical depth in an ingredient list
19%
Mean relative depth 19% across 3 parsed labels, slot 7.0 on average. Key Lime Curd tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Key Lime Curd reaches 1 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Cheesecake; Key lime cheesecake; Key lime cheesecake. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Key Lime Curd

Full indexed set for Key Lime Curd — 3 products:

Download these 3 product rows (CSV) 3 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Ingredients with similar product-count or score profiles

Key Lime Curd comparison set — 3 products, mean 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Key Lime Curd page

3 product rows plus any FDA/CSPI fields on Key Lime Curd are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Key Lime Curd before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Key Lime Curd

Why is there no FDA/CSPI verdict on Key Lime Curd?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Key Lime Curd, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.

Where does Key Lime Curd show up across the catalog?

Key Lime Curd sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Key Lime Curd so common on ingredient lists?

The current source record does not specify a technical effect for Key Lime Curd. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Key Lime Curd). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.